Italian Pizza with Mozzarella Fresca

Name: Italian Pizza with Mozzarella Fresca
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 180 mL (3/4 cup) warm water; 10 mL (2 tsp) honey; 7 mL (1 1/2 tsp) active dry yeast; 30 mL (2 tbsp) olive oil; 5 mL (1 tsp) sea salt; 500 mL (2 cups) all-purpose flour; 1 can (796 mL) Italian plum tomatoes; 8 large fresh basil leaves, torn; 1 mL (1 tsp) fine sea salt; 1 ball (250 g) Saputo Mozzarella Fresca cheese, torn into pieces; Extra-virgin olive oil; Fresh basil leaves