By Clare Andrews
Air Fryer Spicy Pizza
3 steps
Prep:20minCook:10min
It’s true, you can make delicious fresh pizza in the air fryer and not just reheat last nights takeaway pizza leftovers.
Updated at: Thu, 21 May 2026 08:00:24 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
38
High
Nutrition per serving
Calories477.7 kcal (24%)
Total Fat19.6 g (28%)
Carbs52.5 g (20%)
Sugars2.4 g (3%)
Protein22 g (44%)
Sodium652.4 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pop the flour, yeast, salt, oil and water into a bowl and mix well with your hands. Knead the dough for about 5 minutes until smooth. Put your dough into an oiled bowl, cover with a damp tea towel and leave in a warm dry place for about an hour or until the dough has doubled in size.
Step 2
Then place the dough onto a floured surface and knead again to remove the air. Cut in half and roll out each dough on a floured surface to the size that will fit your air fryer. Place each pizza base on to baking paper, add the tomato paste followed by the toppings.
Step 3
Pop your pizza into your air fryer on 190c for around 10 minutes checking half way.
View on airfryeruk.com
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