Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 zucchini, sliced and quartered; 3 carrots, peeled and cut into chunks; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, chopped or sliced; 1 yellow squash, sliced and quartered; 2 cups of cherry tomatoes; 3 Tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon za'atar or sumac {optional}; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 of a lemon, juiced {optional}; Fresh parsley, mint, basil or dill, chopped; Lemon slices for serving

Instructions

Prep:15minCook:30min

Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.

Updated at: Thu, 21 Nov 2024 15:49:23 GMT