Stovetop Italian Pasta Fagioli Soup Recipe

Name: Stovetop Italian Pasta Fagioli Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 2 carrots (peeled and diced); 2 celery stalks (diced); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon tomato paste; 1 can (15 oz crushed tomatoes); 1 can (15 oz cannellini beans, drained and rinsed); 1 can (15 oz kidney beans, drained and rinsed); 4 cups chicken or vegetable broth; 1 cup water; 1 cup small pasta (ditalini or small shells); Salt and black pepper (to taste); Fresh parsley or grated Parmesan (for serving (optional))

Instructions

Prep:15minCook:35min

This Italian pasta fagioli soup is the kind of recipe that fits right into real life. It’s simple, comforting, and perfect for anyone learning their way around the kitchen. Whether you serve it for dinner or pack it up for lunches, it’s a reliable option that never disappoints.

Updated at: Sun, 01 Feb 2026 22:27:56 GMT