Slow-Cooker White Chicken Chili

Name: Slow-Cooker White Chicken Chili
Cook time: 25 min
Total time: 25 min
Cuisine: American, Mexican, Latin American
Ingredients: 6 boneless, skinless chicken breast fillets; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; Kosher salt and ground white pepper; 1 pound dried Great Northern beans, soaked overnight and rinsed; 4 stalks celery, chopped; 4 cloves garlic, minced; 2 cans green chiles, chopped; 2 medium onions, diced; 2 green bell peppers, chopped; 1 jalapeno, sliced; 4 cups chicken broth; 1 cup whole milk; 1/4 cup masa; 1 1/2 cups frozen sweet corn; Juice of 1 lime; 1/2 cup grated Monterey Jack cheese, plus more for serving; Sour cream, for serving; Chopped fresh cilantro, for serving; Corn tortillas, warmed, for serving