Sesame & spring onion stir-fried udon with crispy tofu

It was fine but wasn't tasty enough or simple enough to make it again.

Bland

i replaced the tofu with chicken and it tasted great, but the flavour was lacking so i added more soy sauce

Eh

Was pretty tasty, though the tofu lacked some flavour. Maybe try marinating that tofu in soy sauce\something similar.

Double it, maybe add something else like garlic or honey.

Found it a bit bland, worth serving with extra soy sauce. Also Tofu went a bit soft, might do in smaller pan (with deeper oil) at the same time in future to keep it crispy.