By indianhealthyrecipes.com
Dal Makhani Recipe (Restaurant Style)
Instructions
Prep:10minCook:2h
Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.
Updated at: Thu, 12 Jun 2025 17:38:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories404.3 kcal (20%)
Total Fat17.9 g (26%)
Carbs47.5 g (18%)
Sugars4.9 g (5%)
Protein17 g (34%)
Sodium1344 mg (67%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupblack lentil
whole, black gram whole urad dal
¼ cuprajma
(( red kidney beans, optional ))
4 cupswater
for pressure cooking - more for pot
3 tablespoonsunsalted butter
(( divided - 1 1/2 tbsp + 1 1/2 tbsp ))
1 tablespoonghee
1onion
medium, finely chopped
1 tablespoonginger garlic paste
1 cuptomato puree
2 teaspoonssalt
adjust to taste ))
¾ teaspoonsred chilli powder
adjust to taste, i use 1 1/2 ))
1 teaspoongaram masala
use fragrant spice blend
2 cupswater
preferably boiling hot
½ teaspoonkasuri methi
(( dried fenugreek leaves, optional ))
¼ cupcream
more for garnish, heavy cream, whipping cream
1bay leaf
optional
2green cardamoms
optional ))
1black cardamom
optional ))
Instructions
View on indianhealthyrecipes.com
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Notes
3 liked
1 disliked
Delicious
Makes leftovers
Special occasion
