Coconut chickpea curry with broccoli rice

Name: Coconut chickpea curry with broccoli rice
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 210g (1 cup) dried chickpeas (see notes); 1 large red onion, chopped; 3 garlic cloves, chopped; 3cm-piece ginger, peeled, chopped; 2 long fresh green chillies, chopped, plus sliced chilli, extra, to serve; 1 tsp garam masala; 5.00 gm ground cumin; 9.20 gm macadamia oil; 2 vine-ripened tomatoes, chopped; 250ml (1 cup) salt-reduced vegetable stock; 125ml (1/2 cup) light coconut milk; 300g peeled pumpkin, chopped; 200g green beans, cut into 4cm lengths; 1 1/2 limes, cut into wedges; 600g broccoli, coarsely chopped; Fresh coriander sprigs, to serve

Instructions

Prep:20minCook:1h 10min

This hearty low-calorie coconut chickpea curry is packed with flavour and will warm you up on the chilliest of days. Start this recipe the day before serving.

Updated at: Tue, 13 Jan 2026 08:26:57 GMT