Stuffed Sweet Potatoes with Curry Chickpeas

Name: Stuffed Sweet Potatoes with Curry Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: ¼ - ½ cup canola oil; 2 -3 tablespoon curry powder; 1 large onion diced; 2 teaspoons minced garlic; 1- teaspoon ground allspice; 1- teaspoon ground nutmeg spice; 1½ teaspoon smoked paprika; 2 teaspoons fresh or dried thyme; 1- teaspoon cumin spice; 1- teaspoon white pepper; 2 cans of chickpeas (drained); 1-2 cups of cubed potatoes; ½ - tablespoon bouillon chicken powder (optional); 1 cup or more broth or water; 1 cup coconut milk (replace with broth or water); ½-1 teaspoon cayenne pepper (optional); 2 green onions chopped; 1-2 cups fresh leaf spinach; 2 tablespoons or more chopped parsley; Salt to taste

Instructions

Prep:10minCook:20min

A solid and simple dish that has so much to offer when it comes to flavor. Chickpeas simmered in an aromatic curry coconut sauce. Vegan Comfort food at it’s best!

Updated at: Sat, 06 Jul 2024 22:17:29 GMT