Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 3 pounds of at least 3 different kinds of fish fillets; 1 pound mussels or clams; 1 pound squid or crab; 1/4 cup extra virgin olive oil; 1 cup thinly sliced onions; 2 leeks, white and light green parts only, thinly sliced; 1/4 fennel bulb, thinly sliced, or 1 teaspoon of fennel seeds; 2 cloves garlic, crushed; 3 large tomatoes, roughly chopped; 1 bay leaf; 3 sprigs fresh thyme; 1/2 teaspoon saffron threads; 2 teaspoons salt; One long, wide strip of orange zest; 8 ounces clam juice or fish stock; 1/4 teaspoon freshly ground black pepper; Sliced rustic French bread, plain or toasted; 1 Tbsp hot fish stock or clam broth; 2 cloves peeled garlic; 1 small red hot pepper; 1/2 teaspoon salt; 1/4 cup soft white bread, pulled into bits; 1/2 cup olive oil

Instructions

Prep:15minCook:1h

A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.

Updated at: Tue, 17 May 2022 08:32:09 GMT