
By hummusapien.com
Vegan Kale Caesar Salad Recipe
Instructions
Prep:15minCook:10min
Crowd favorite Vegan Caesar Salad with Kale and Brussels Sprouts, made with crunchy croutons and an irresistible cashew caesar dressing!
Updated at: Thu, 27 Mar 2025 23:14:40 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories421.1 kcal (21%)
Total Fat26.5 g (38%)
Carbs35.8 g (14%)
Sugars7.2 g (8%)
Protein17.8 g (36%)
Sodium750.5 mg (38%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bunchkale
I used purple, de-stemmed and sliced into ribbons

12 ozBrussels sprouts
trimmed, halved and very thinly sliced or shredded

1 ½ cupsred cabbage
thinly sliced, or radicchio

½ cuptoasted walnuts
Optional add-ins

¾ cupraw cashews

3 Tbspnutritional yeast

6 Tbsplemon juice

½ cupwater
more to thin if needed

1 ½ tspdijon

4garlic cloves

2 Tbspcapers

½ tspsea salt

freshly ground black pepper
lots of

1 heaping cupcrusty bread
stale, cut into cubes, I used defrosted from frozen multigrain bread

1 Tbspextra virgin olive oil

¼ tspdried rosemary

garlic powder

kosher salt
Instructions
View on hummusapien.com
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