By hummusapien.com
Vegan Kale Caesar Salad Recipe
Instructions
Prep:15minCook:10min
Crowd favorite Vegan Caesar Salad with Kale and Brussels Sprouts, made with crunchy croutons and an irresistible cashew caesar dressing!
Updated at: Fri, 22 Nov 2024 05:27:18 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat26.7 g (38%)
Carbs39.8 g (15%)
Sugars8 g (9%)
Protein18.1 g (36%)
Sodium739.8 mg (37%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchkale
I used purple, de-stemmed and sliced into ribbons
12 ozBrussels sprouts
trimmed, halved and very thinly sliced or shredded
1 ½ cupsred cabbage
thinly sliced, or radicchio
½ cupwalnuts
toasted
¾ cupraw cashews
3 Tbspnutritional yeast
6 Tbsplemon juice
½ cupwater
more to thin if needed
1 ½ tspdijon
4garlic cloves
2 Tbspcapers
½ tspsea salt
freshly ground black pepper
lots of
1 heaping cupcrusty bread
stale, cut into cubes, i used defrosted from frozen multigrain bread
1 Tbspextra virgin olive oil
¼ tspdried rosemary
garlic powder
kosher salt
Instructions
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