Easy Tuscan Bean Soup Recipe

Name: Easy Tuscan Bean Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 Tbsp extra virgin olive oil; 1 medium yellow onion (diced); 2 medium carrots (diced); 2 stalks celery (diced); 1 medium zucchini (diced); 1 yellow summer squash (diced); 4 cloves garlic (pressed); 1/4 tsp red pepper flakes; 1/4 tsp dried thyme; 1/2 tsp dried rosemary; 1 quart vegetable (or chicken broth); 2 14 ounce cans cannellini beans, drained and rinsed; 1 14 ounce can no-salt-added diced tomatoes with juices; 3 cups chopped kale (ribs removed); 2 tsp salt; 1 tsp freshly ground black pepper; 1 Tbsp granulated sugar; 1 Tbsp white wine vinegar; parmesan or Dubliner cheese (optional topping)

Instructions

Prep:5minCook:25min

This easy-to-make Tuscan White Bean Soup is filled with spices, beans and veggies that all come together to make the perfect meal on a busy weeknight!

Updated at: Sat, 22 Aug 2026 02:09:24 GMT