
By BBC Good Food
Next level ratatouille
Instructions
Prep:20minCook:2h
Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish
Updated at: Mon, 07 Jul 2025 05:21:23 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat7.6 g (11%)
Carbs15.8 g (6%)
Sugars10.3 g (11%)
Protein3.4 g (7%)
Sodium26.7 mg (1%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3red peppers
each quartered and deseeded

basil
leaves and stalks separated

thyme sprig
large

2 Tbspolive oil
plus extra for frying and drizzling

2courgettes
different colours are good, roughly chopped

1aubergine
chopped into large chunks

1red onion
roughly chopped

4garlic cloves
sliced

sugar

1 Tbspred wine vinegar

2 x 400gcans cherry tomatoes

1 Tbspextra virgin olive oil

sourdough
griddled, to serve
Instructions
View on BBC Good Food
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