Sausage Egg & Cheese Breakfast Casserole

Best breakfast bake we've made. Used defrosted and squished, then fluffed tater tots first. Upped to 14 eggs. Had room for more. Second cook for 14 min. Ate with fresh salsa or hot sauce or even (heaven forbid) ketchup. One tiny piece left for a family of 6.

We usually add a thawed bag of shredded hashbrowns or tater tot’s or crowns. Sometimes we add some chopped bell pepper too. And then we serve with green onions, tomatoes, hot sauce etc etc to build your delicious breakfast feast. It’s so easy and pleasing to all. We make it on the weekend and portion out individually for the week! Ooh and I bet it would be really good with sausage gravy!