Bean & halloumi stew

I give this more of a Spanish twist. Butter beans. No coriander. Fresh parsley, tea spoon of agave, tea spoon of paprika, salt and pepper. Sprinkle of chilli flakes to serve.

Kind of tasted like a basic chilli but tasty with the halloumi. Quick and easy to make. There's the of us so I used two peppers and two tins of beans, but only one tin of tomatoes. (Butter and cannellini). Had it with garlic bread and purple sprouting.