By dannysdelight.com
Japanese Curry Udon
Instructions
Prep:10minCook:15min
This easy Japanese Curry Udon combines thick noodles, ginger, garlic and vegetables in a rich homemade curry sauce for a cozy vegan meal.
Updated at: Fri, 13 Nov 2026 09:39:12 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories640 kcal (32%)
Total Fat29.4 g (42%)
Carbs81.7 g (31%)
Sugars3.8 g (4%)
Protein11.1 g (22%)
Sodium1441.1 mg (72%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
1 tablespoonfresh ginger
minced
1garlic clove
minced
0.5yellow onion
thinly sliced
1celery stalk
finely diced
3 tablespoonsolive oil
3 tablespoonsall-purpose flour
1 tablespooncurry powder
1 teaspoongaram masala
½ teaspoonsea salt
1 pintvegetable broth
14 ouncesfresh udon noodles
2green onions
thinly sliced, for garnish
Instructions
View on dannysdelight.com
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