Spiced Mushroom and Bok Choy Stir-Fry

Name: Spiced Mushroom and Bok Choy Stir-Fry
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 onion a medium-sized, chopped; 4 cloves garlic sliced; 1 inch ginger knob of, grated; 1 tablespoon coconut oil; 1 tablespoon gluten-free tamari or gluten-free soy sauce; 1 teaspoon cumin; 1 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 cup mushrooms I used crimini and white button, sliced; 1/2 bell pepper chopped; 2 heads baby bok choy ends trimmed and sliced lengthwise

Instructions

Cook:25min

Spiced Mushroom And Bok Choy Stir-fry With Onion, Garlic, Ginger, Coconut Oil, Gluten-free Tamari, Cumin, Turmeric, Cayenne Pepper, Mushrooms, Bell Pepper, Baby Bok Choy

Updated at: Tue, 10 Mar 2026 08:33:39 GMT