By plantbaes
Mediterranean Chopped Salad
3 steps
Prep:15min
Enjoy this nutritious Mediterranean Chopped Salad, a delicious mix of fresh vegetables, beans, and herbs, perfect for a quick and nourishing lunch or meal prep.
Updated at: Sun, 24 Nov 2024 06:32:28 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
27
High
Nutrition per serving
Calories536.2 kcal (27%)
Total Fat23.2 g (33%)
Carbs69.8 g (27%)
Sugars17.3 g (19%)
Protein18.7 g (37%)
Sodium559.2 mg (28%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 headlettuce gem
chopped
5 ozyellow tomatoes
finely chopped
1red bell pepper
capsicum, seeded and finely chopped
1cucumber
finely chopped
1 ½ cupschickpeas
cooked
⅔ cupbrown rice
cooked
¼ cupdill
finely chopped
¼ cupfresh basil
sliced
3 Tbspsundried tomatoes
finely chopped
2 Tbspbaby capers
10olives
Sicillian, pitted and chopped
3 Tbsppine nuts
toasted
1 Tbspwhole grain mustard
1 Tbspolive oil
1 Tbspbalsamic vinegar
2 Tbspred onions
finely chopped
Instructions
Step 1
Whisk together whole grain mustard, olive oil, balsamic vinegar, and red onions to make the dressing.
Step 2
Pour the dressing into a large salad bowl, followed by layers of lettuce, tomatoes, capsicum, cucumber, chickpeas, rice, dill, basil, sundried tomatoes, baby capers, olives, and toasted pine nuts.
Step 3
Mix everything together to combine, and enjoy!
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