My veggie black bean enchiladas

Name: My veggie black bean enchiladas
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 red peppers; 2 fresh red chillies; 8 spring onions; 400 g ripe tomatoes; 2 cloves of garlic; olive oil; 1 bunch of fresh coriander (30g); 2 limes; 2 x 400 g tins of black beans; chipotle chilli sauce; 50 g feta cheese; 8 corn or flour tortillas; 2 large or 4 small corn on the cob; extra virgin olive oil; natural yoghurt or soured cream to serve

Instructions

Cook:45min

Looking for midweek inspiration? Give my expression of a beautiful Mexican-inspired veggie enchilada a try – it’s crisp and spicy, but also fresh and zingy. Plus, it’s a great way to get veg into your life. It’s just the kind of thing my kids go nuts for, and with it being a one-pan wonder, the clear up is super-speedy, too – big smiles all round!

Updated at: Thu, 15 Aug 2024 07:26:51 GMT