By lazycatkitchen.com
Vermicelli noodles (one pan)
Instructions
Prep:10minCook:10min
Vermicelli noodles is a speedy, healthy and satiating meal that's perfect for a midweek dinner. It uses little oil, is vegan and gluten-free.
Updated at: Sun, 30 Mar 2025 08:27:50 GMT
Nutrition balance score
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Ingredients
2 servings
30mlsoy sauce
or tamari if GF
10mldark soy sauce
for colour
20mlrice wine vinegar
10mlmaple syrup
or sugar, adjust to taste
5mltoasted sesame oil
1garlic clove
finely grated
5mlchilli sauce
like Sriracha, adjust to taste
3spring onions
scallions
0.5bell pepper
1 cobcorn
OR 1/2 cup canned/defrosted corn kernels
150ggreen beans
15mloil
high smoke point, I use bran rice
100grice vermicelli noodles
60groasted peanuts
or cashews
300gfirm tofu
I use smoked tofu, but regular works well too, pressed
20mlsoy sauce
or tamari if GF
10mloil
Instructions
View on lazycatkitchen.com
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