Southern Fried Chicken Sandwich with Orange Glaze & Pickled Chilis

Name: Southern Fried Chicken Sandwich with Orange Glaze & Pickled Chilis
Cuisine: American, Southern
Ingredients: 6 boneless, skinless chicken thighs; 3-4 cups buttermilk; 2-3 tablespoons dry spice mix; 2 tablespoons hot sauce; 3 cups seasoned flour (for dredging chicken); 4 cups light oil (for frying chicken); ½ bottle Kikkoman® Gluten-Free Orange Sauce (for glaze); 6 potato rolls; 2 cups cabbage, thinly sliced; 1 medium carrot, shredded; 2-4 scallions, sliced; ¼ cup mayo; 2 tablespoons white vinegar; Salt and sugar to taste; 1 large cucumber, sliced; 4 jalapeños, sliced; 1 cup white vinegar; 2 cups water; 2 tablespoons honey; Salt to taste; ⅓ cup mayo; 1 tablespoon gochujang; 2 tablespoons Kikkoman® Gluten-Free Orange Sauce