Deb's Kale Salad with Apple, Cranberries and Pecans

Name: Deb's Kale Salad with Apple, Cranberries and Pecans
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup pecan halves; 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale); 4 to 5 medium radishes; ½ cup dried cranberries or dried cherries; 1 medium Granny Smith apple; 2 ounces soft goat cheese, chilled; 3 tablespoons olive oil; 1 ½ tablespoons apple cider vinegar or white wine vinegar; 1 tablespoon smooth Dijon mustard; 1 ½ teaspoons honey or maple syrup; Salt and freshly ground pepper, to taste

Instructions

Prep:20min

A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. It's both vegetarian and gluten free.

Updated at: Mon, 25 Nov 2024 01:34:28 GMT