Turkey Fish Ball Koay Teow Soup

Name: Turkey Fish Ball Koay Teow Soup
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 8 cups turkey stock 1.9 liters; 8 ounces fish balls 225g; salt; pepper; 1 tablespoon fish sauce; 2 pounds rice noodles fresh koay teow or flat cut, 900g; 8 ounces bean sprouts trimmed, 225g; 8 ounces turkey meat cooked, shredded, 225g; 2 green onions finely sliced; 3 sprigs cilantro stems removed and finely sliced; fried shallots; sesame oil; 2 red chilies thinly sliced, optional

Instructions

Cook:25min

Turkey Fish Ball Koay Teow Soup With Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce, Rice Noodles, Bean Sprouts, Turkey Meat, Green Onions, Cilantro, Fried Shallots, Sesame Oil, Red Chilies

Updated at: Sat, 27 Dec 2025 08:32:31 GMT