Beef Pares

Name: Beef Pares
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 2 pounds beef brisket, (cut into 1-inch pieces); 3 teaspoons kosher salt,; 1 teaspoon black pepper, (coarse ground ); 1 medium white onion, (quartered); 4 cloves garlic, (crushed); 6 cups water; 1 teaspoon Beef Better Than Bouillon; 1 teaspoon whole black peppercorns; 1 - inch fresh ginger, (sliced); 2 bay leaves; 1 medium white onion, (finely diced); 3 cloves garlic, (minced); 1 - inch fresh ginger, (grated); 1 cup broth, ((reserved from the clear broth)); ¼ cup soy sauce; 3 tablespoons brown sugar; 3 star anise; 1 teaspoon kosher salt; 1 teaspoon black pepper, (coarse ground); 1 teaspoon cornstarch

Instructions

Prep:10minCook:1h 45min

Few things are as satisfying as Filipino beef pares, made with tender, braised beef brisket and served with garlic fried rice and a savory clear broth.

Updated at: Sat, 23 Nov 2024 23:06:27 GMT