Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories193.7 kcal (10%)
Total Fat7.8 g (11%)
Carbs24 g (9%)
Sugars1.3 g (1%)
Protein7.8 g (16%)
Sodium168.9 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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