Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories196.1 kcal (10%)
Total Fat7.8 g (11%)
Carbs24.7 g (10%)
Sugars0.9 g (1%)
Protein7.7 g (15%)
Sodium169.2 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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