Mie Goreng (Indonesian Fried Noodles)

Name: Mie Goreng (Indonesian Fried Noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese, Korean, Thai
Ingredients: 1 tsp soy sauce; 1 tbsp Kecap Manis (Indonesian sweet soy sauce); 1 tbsp sambal (chili paste); 1 tsp dark soy sauce; 1/4 cup chicken stock; 6 oz egg noodles (dry, fresh, or semi-fresh); 2 tbsp cooking oil, divided; 3 to 4 oz shrimp or preferred protein; 2 cloves garlic, chopped (about 2 tsp); 1/2 shallot, chopped (about 1/4 cup); 1 oz carrot, julienned (about 2 tbsp); 3 oz green leafy vegetables (yu choy, bok choy, green cabbage, etc.); 3 oz bean sprouts; 1 tbsp fried shallots; 1 egg (optional)