
By thefoodietakesflight.com
Korean Gochujang King Oyster Mushrooms
Instructions
Prep:10minCook:15min
This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!
Updated at: Fri, 28 Mar 2025 04:53:16 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories203.4 kcal (10%)
Total Fat7.9 g (11%)
Carbs28.8 g (11%)
Sugars12.3 g (14%)
Protein5.8 g (12%)
Sodium437.2 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

350gking oyster mushrooms
fresh or 2-3 extra large ones

1 Tbspsoy sauce
use tamari for gluten-free option

1 Tbspgochujang
or Korean chili paste

2 Tbspmirin
or sake or other rice wine

1 ½ Tbspsugar
adjust to taste

2cloves garlic
minced

½ tspsesame seeds

½ Tbspsesame oil

neutral oil

rice
steamed

cucumber
sliced

sesame seeds
for topping

scallions
Sliced, or green onions, for topping
Instructions
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Notes
9 liked
0 disliked
Delicious
Go-to
Spicy
Easy
Under 30 minutes