By thespruceeats
Polish Ryemeal Soup With Sausage (Żurek)
Instructions
Prep:30minCook:45min
This dish, called Żurek, includes sausage and a ryemeal sour. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Updated at: Sat, 18 Jan 2025 12:05:13 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
¾ cuprye flour
2 cupswater
boiled and cooled to lukewarm
0.5 poundsoup vegetables
peeled and chopped, carrots, parsnips, celery root, leeks
6 cupswater
0.5 poundwhite polish sausage
fresh, biały kiełbasa
1 poundpotatoes
peeled and cut into 1-inch pieces
2 cupsryemeal sour
1 heaping tablespoonall-purpose flour
mixed with 4 tablespoons water
1garlic clove
crushed with 1/2 teaspoon salt to make a paste
3eggs
large, hard-cooked, optional
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
