Sautéed Greens With Smoked Paprika for Two
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By cooking.nytimes.com
Sautéed Greens With Smoked Paprika for Two
Instructions
Cook:20min
Updated at: Fri, 07 Aug 2026 03:47:08 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories167.2 kcal (8%)
Total Fat13.1 g (19%)
Carbs10.8 g (4%)
Sugars3 g (3%)
Protein5.3 g (11%)
Sodium572.6 mg (29%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ tablespoonsextra-virgin olive oil
1shallot
large, thinly sliced
1garlic clove
large, thinly sliced
kosher salt
black pepper
¼ teaspoonsmoked paprika
1 bunchgreens
small, such as kale, chard, spinach or mustard greens, torn into bite-size pieces
¼ cupturkey broth
chicken or vegetable, or use water, plus more as needed
lemon wedges
for serving, optional
Instructions
View on cooking.nytimes.com
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