Sautéed Greens With Smoked Paprika for Two
Leave a note
By cooking.nytimes.com
Sautéed Greens With Smoked Paprika for Two
Instructions
Cook:20min
Updated at: Wed, 20 Nov 2024 21:07:45 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories188.5 kcal (9%)
Total Fat12.2 g (17%)
Carbs17.4 g (7%)
Sugars5 g (6%)
Protein7.4 g (15%)
Sodium572.9 mg (29%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ tablespoonsextra-virgin olive oil
1shallot
large, thinly sliced
1garlic clove
large, thinly sliced
kosher salt
black pepper
¼ teaspoonsmoked paprika
1 bunchgreens
small, such as kale, chard, spinach or mustard greens, torn into bite-size pieces
¼ cupturkey broth
chicken, or vegetable, or use water, plus more as needed
lemon wedges
for serving, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
