Kadai Paneer Recipe (Restaurant Style)

Name: Kadai Paneer Recipe (Restaurant Style)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 5 to 6 kashmiri red chilies; 1.5 tablespoons coriander seeds; 3 to 4 tablespoons oil; 1 medium to large onion (or 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions); 2 teaspoons (ginger-garlic paste); 5 to 6 medium tomatoes (or 400 grams tomatoes - finely chopped or 2.5 to 3 cups finely chopped tomatoes); 1 large capsicum (- julienned or sliced or ¾ to 1 cup thinly sliced capsicum (bell pepper)); 1 or 2 green chilies (- slit); ½ cup water (or add as required); ½ teaspoon Garam Masala Powder; 250 grams Paneer (- cubed (cottage cheese)); 1 teaspoon crushed kasuri methi ((dry fenugreek leaves)); 2 tablespoons chopped coriander leaves ((cilantro leaves)); 1 inch ginger, (julienne); salt as required

Instructions

Prep:5minCook:25min

Kadai Paneer is a semi dry curry made with firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly powdered kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe.

Updated at: Tue, 15 Dec 2020 03:30:51 GMT