Spicy Tuna Onigiri

Name: Spicy Tuna Onigiri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 300 g sushi rice (cooked); 2 80 gr cans tuna (in oil or brine); 1 tbsp mayonnaise; 1 tsp Sriracha sauce (adjust to your spice preference); 3 sheets of nori (seaweed, cut into small strips ); Onion flakes ((optional)); Sesame seeds ((optional))

Instructions

Prep:10minCook:20min

Create tasty Spicy Tuna Onigiri at home! Mix spicy mayo and tuna, shape into rice balls, wrap with nori, and enjoy a flavorful Japanese snack. Simple to make and delicious to eat!

Updated at: Sun, 06 Oct 2024 07:30:57 GMT