Easy Chicken Satay Recipe

Name: Easy Chicken Satay Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 3 chicken breasts (cut into long, thin strips); 1 tbsp dark soy sauce (use tamari for gluten-free); 2 garlic cloves (peeled and crushed); 200 ml (7 oz) coconut milk (from a tin); ½ tsp cumin; ½ tsp coriander; 1/4 tsp ground ginger; 3 heaped tbsp smooth peanut butter; 1 tbsp dark soy sauce (use tamari for gluten free); 1/2 tsp chilli flakes ((red pepper flakes)); 1 tbsp fish sauce; 1 tbsp light brown sugar; 1/2 tsp ground coriander; juice of 1 lime; 1 fresh red chilli (thinly sliced); 2 tbsp fresh coriander (cilantro) (chopped); 1/4 red onion (peeled and finely sliced); 1 tbsp roasted peanuts (roughly chopped); 1 tsp sesame seeds