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By halfbakedharvest.com
Butternut Squash Pasta Carbonara with Rosemary Bacon
Instructions
Prep:10minCook:20min
Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.
Updated at: Thu, 25 Dec 2025 09:49:58 GMT
Nutrition balance score
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Ingredients
6 servings
1 tablespoonextra virgin olive oil
2 cupsbutternut squash
cubed
2 tablespoonsfresh thyme leaves
½ teaspooncrushed red pepper flakes
kosher salt
black pepper
2cloves garlic
smashed
8 slicesbacon
thick-cut
2 tablespoonfresh rosemary
chopped
½ teaspooncayenne pepper
2 teaspoonshoney
1 poundlinguine pasta
dry
2eggs
large, at room temperature, beaten
1 cupparmesan cheese
grated, plus more for serving
2 tablespoonssalted butter
at room temperature
Instructions
View on halfbakedharvest.com
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Notes
13 liked
2 disliked
Delicious
Makes leftovers
Spicy
Easy
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