Butternut Squash Pasta Carbonara with Rosemary Bacon

Super yummy but time consuming - when we make it again we’ll probably do it on a weekend. Both the squash and the bacon took at least 30 min in the oven (it was thick cut bacon from Costco though). Overall the sauce came together nicely and the flavors and textures meshed very well.

A lot of work

Too heavy for our taste (probably the bacon grease).

First time making a carbonara and incredibly, I didn't scramble the eggs!!!! I used Banza chickpea spaghetti. Credit goes to my sister for introducing me to the brand 🥰 The real star of the recipe is the honey cayenne rosemary bacon, holy moly that stuff was amazeballs 🤤