Sheet Pan Chicken Shawarma Bowls

Name: Sheet Pan Chicken Shawarma Bowls
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1½ lbs. boneless, skinless chicken thighs; 3 garlic cloves, minced; 1 teaspoon ground coriander; 1½ teaspoons paprika (may substitute smoked paprika); 2 teaspoons ground cumin; ½ teaspoon ground turmeric; 1 teaspoon fine salt; ¼ teaspoon black pepper; 3 tablespoons Primal Kitchen Avocado Oil, divided (may substitute olive oil); Juice of ½ lemon; ½ medium red onion, thinly sliced lengthwise; 2 small bell peppers, any color, sliced; 4 cups riced cauliflower (~16 ounces); 4 cups chopped romaine lettuce; 1 cup grape or cherry tomatoes, halved; 1 small cucumber, diced; Handful of chopped, fresh cilantro (optional); ⅓ cup Primal Kitchen Cilantro-Lime Dressing and Marinade* (see below for homemade options)

Instructions

Prep:20min

Part salad, part entree, these Sheet Pan Chicken Shawarma Bowls with Cilantro-Lime Dressing are hard to beat when you've got a hankering for an easy, takeout-inspired one-pan meal.

Updated at: Tue, 11 Nov 2025 04:31:07 GMT