Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale

Name: Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 8 Free-range Chicken Thighs; 1 Red Onion, (Finely Sliced); 200g Tenderstem Broccoli; 100g Kale; 1 Red Chilli, (finely sliced optional); 15g Coriander, (leaves picked); 1 Lime, (sliced into wedges); 1 pack Rice, (To serve); 3 tbsp Tikka Masala curry paste, (for the sauce); 2 tbsp Lime Pickle, (for the sauce); 2 tsp Garam Masala, (For the sauce); 400ml Coconut milk, (for the sauce); 400g Chopped Tomatoes, (for the sauce)