Caesar Salad
100%
1
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories634.1 kcal (32%)
Total Fat47.5 g (68%)
Carbs36.9 g (14%)
Sugars6.5 g (7%)
Protein17.4 g (35%)
Sodium914.7 mg (46%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundcountry bread
loaf, day-old, or sourdough
⅓ cupextra-virgin olive oil
salt
to taste
1egg yolk
at room temperature
¾ cupneutral oil
such as grapeseed
3 tablespoonslemon juice
more if needed for mayonnaise
8anchovy fillets
1garlic clove
finely grated or pounded with a pinch of salt
1 teaspoonwhite wine vinegar
1 x 3 ounceparmesan
chunk, finely grated, plus more for serving
¾ teaspoonworcestershire sauce
salt
ground black pepper
romaine lettuce
little gem lettuce
chicories
kale
brussels sprouts
or belgian endive
Instructions
View on cooking.nytimes.com
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Notes
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Under 30 minutes
