Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories845.8 kcal (42%)
Total Fat75.2 g (107%)
Carbs37.2 g (14%)
Sugars25 g (28%)
Protein11.6 g (23%)
Sodium1094 mg (55%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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