By acedarspoon.com
Mediterranean Roasted Vegetables
Instructions
Prep:15minCook:30min
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables.
Updated at: Mon, 10 Nov 2025 00:11:03 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories168.6 kcal (8%)
Total Fat11.4 g (16%)
Carbs16.2 g (6%)
Sugars8.5 g (9%)
Protein3.1 g (6%)
Sodium187.8 mg (9%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1zucchini
sliced and quartered
3carrots
peeled and cut into chunks
1red bell pepper
sliced
1yellow bell pepper
sliced
1red onion
chopped or sliced
1yellow squash
sliced and quartered
2 cupscherry tomatoes
3 tablespoonsolive oil
4cloves garlic
minced
1 teaspoonoregano
1 teaspoonthyme
1 teaspoonza'atar
or sumac, optional
¼ teaspoonsalt
⅛ teaspoonblack pepper
0.5lemon juiced
optional
parsley
mint, basil or dill, chopped
Lemon
for serving
Instructions
View on acedarspoon.com
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