Sheet Pan Quesadillas

Name: Sheet Pan Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; ½ medium red bell pepper, diced; ½ medium green bell pepper, diced; 1 jalapeño pepper, cored and diced; 3 cloves garlic, minced; 1 (15 ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or fresh; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 tablespoons melted butter, divided; 8 large flour tortillas, 10-inch burrito size; 1 1/2 cups Monterey jack cheese, shredded; 1 1/2 cups sharp cheddar cheese, shredded; avocado, sliced; jalapeños, sliced; sour cream; cilantro, chopped; red onions, chopped; pico de gallo; guacamole

Instructions

Prep:15minCook:25min

Quesadillas just got better. These Sheet Pan Quesadillas are loaded with veggies and gooey cheese, baked in the oven until crispy, and made to feed a crowd. This recipe is quick and easy to make in just 30 minutes and most of that time is hands off — taking time and labor out of the equation without sacrificing the quality and flavor.

Updated at: Sun, 17 Nov 2024 20:35:13 GMT