BBQ Chicken Stuffed Potato Skins with Pineapple and Mango Salsa

Name: BBQ Chicken Stuffed Potato Skins with Pineapple and Mango Salsa
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 medium russet potatoes; olive or vegetable oil; salt and freshly ground black pepper; ¾ cup BBQ sauce; 2 tablespoons honey; 1 scallion (minced); 2 cups cooked shredded chicken (8-ounce chicken breast); 2 cups grated Monterey Jack cheese; ¼ red onion (finely diced); 1 ripe mango (finely diced); 1 cup fresh pineapple (finely diced); 1 Jalapeño pepper (seeded and minced); ½ red bell pepper (diced); juice of 2 limes; ½ teaspoon salt; ¼ cup loosely packed fresh cilantro leaves

Instructions

Prep:25minCook:45min

If you love BBQ Chicken, you’ll love these potato skins. if you have some leftover BBQ chicken... even better because you can whip these up in an instant. The tangy mango salsa brightens every bite making you look forward to the next one.

Updated at: Sat, 23 Nov 2024 04:51:18 GMT