Belarusian Machanka with Yeast Crepes

Name: Belarusian Machanka with Yeast Crepes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European, Eastern European
Ingredients: 1 teaspoon active dry yeast; 1 2/3 cup whole milk (warm); 2 eggs; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 5 pork sausages; 1 1/2 cup beer; 1 cup water; 3 tablespoons butter; 1 teaspoon salt; 1 onion (medium, chopped); 2 tablespoons all-purpose flour; 4 tablespoons sour cream; 1 tablespoon vegetable oil (to grease the skillet); parsley (or dill)

Instructions

Prep:25minCook:1h

Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. It's usually served with crepes. Enjoy!

Updated at: Mon, 25 Aug 2025 01:34:35 GMT