Mexican Brussels Sprouts

Name: Mexican Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 300g bacon, finely chopped; 1 red onion, finely diced; 1 tbsp Gran Luchito Ancho BBQ Fajita & Taco Mix; 2 tbsp butter; 700g brussels sprouts, washed and halved; 1 mandarin, juice; 1 lemon, juice and zest; Salt & Pepper; 300 ml creme fraiche; 1 tbsp finely chopped rosemary; 1 tbsp Gran Luchito Chipotle Paste; 1 tbsp extra virgin olive oil

Instructions

Prep:10minCook:20min

Brussels sprouts get a bit of a bad rep for being a bit, well, nasty. But that’s all down to how you cook ’em, really. With this recipe, we’re gonna show you just how tasty they can be. Whether you’re serving them up for Christmas dinner or just as part of your regular meals, we reckon you’ll love this one. Brussels sprouts have long been a favourite vegetable to cook and serve during the holidays, and when cooked with Mexican flavours the result is even more delicious than you first anticipated. Is a simple but very flavorful recipe that we think would be a success as part of your holiday menu, it’s all about achieving deliciously pan-fried brussels sprouts with charred edges but not overcooked, combined with red onions and crispy bacon, seasoned with Ancho BBQ Fajita & Taco Mix and a bit of tangerine juice for a citrus touch. Our Mexican Brussels sprouts are accompanied by a delicious dressing prepared with Gran Luchito Chipotle Paste for an incredibly smoky and spicy taste. Serve Mexican Brussels sprouts as an accompaniment for our recipe of roast turkey.

Updated at: Thu, 20 Feb 2025 11:17:56 GMT