Instant Pot Aloo Gobi (Potato Cauliflower Stir Fry)

Name: Instant Pot Aloo Gobi (Potato Cauliflower Stir Fry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 Cauliflower (Gobi) (medium, rinsed & cut into large florets (about 1.5 lbs or 4 cups)); 1 Potato (cut into wedges (about 1.5 cup) ); 2 tablespoon Ghee or Oil; 1 teaspoon Cumin seeds (Jeera); 1 Green Chili Pepper (diced (optional), I use thai, birds eye or serrano.); 1 cup Onion (sliced, I used yellow onions); 1 Tomato (large, chopped (about 1 cup)); 1/2 tablespoon Ginger (minced); 1/2 tablespoon Garlic (minced); 3 tablespoons Water; 1/2 teaspoon Garam Masala; 1/2 Lemon (juiced, optional); Cilantro (to garnish); ½ teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Kashmiri red chili powder (adjust to taste*); 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Salt (adjust to taste)

Instructions

Prep:10minCook:15min

This humble yet flavorful Aloo Gobi (potato and cauliflower curry) is a staple in many Indian homes and pairs beautifully with roti, paratha, or naan. Making it in the Instant Pot means you can have perfectly cooked, delicious Aloo Gobi in just 20 minutes—without babysitting the stove!

Updated at: Sun, 28 Sep 2025 07:56:30 GMT