
By TasteGreatFoodie
Easy Chicken Curry with Vegetables
5 steps
Prep:20minCook:20min
A hearty comfort-food that will warm your soul as you cook it and even more when you eat it!
Updated at: Thu, 27 Mar 2025 12:21:07 GMT
Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per recipe
Calories3188.6 kcal (159%)
Total Fat145.3 g (208%)
Carbs282.1 g (108%)
Sugars66.5 g (74%)
Protein200.1 g (400%)
Sodium2819.4 mg (141%)
Fiber48.6 g (174%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 lbschicken breast
cubed

¼ cupavocado oil

3potatoes
large, cubed

1onion
large, cubed

1 cupcarrots
cubed

1 cupcolored peppers
sliced

½ cuppeas

1 x 13.2 ozcan mushrooms
drained

2 cupswater

3 cupsmilk
or coconut milk, almond milk or oat milk

2 tablespoonsgarlic and ginger paste

2bouillon cubes
optional

3 tablespoonsflour

¼ cupcurry spices
Instructions
Step 1
In a large pot add avocado oil on high heat the add the cubed chicken. Sear on high heat for 3-4 minutes.
Step 2
Add in the ginger and garlic paste, onions, carrots, potatoes, peas and peppers to sauté' together for about 8 minutes.
Step 3
Then add the bouillon cubes (optional), curry spice, salt, and 2 cups of water
Step 4
In a bowl, mix together 2 tablespoons of flour with 3 cups of milk until flour is diluted, then pour into the heated pot. Stir well and allow to come to a boil until sauce has slightly thickened
Step 5
Simmer for 15 minutes stirring occasionally. Serve over warm rice.
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Notes
2 liked
1 disliked
Bland