Easy Chicken Curry with Vegetables

Name: Easy Chicken Curry with Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 lbs chicken breast (cubed); ¼ cup avocado oil; 3 large potatoes (cubed); 1 large onion (cubed); 1 cup carrots (cubed); 1 cup colored peppers (sliced); ½ cup peas; 1 13.2 oz can mushrooms (drained); 2 cups water; 3 cups milk (or coconut milk, almond milk or oat milk); 2 tablespoons garlic and ginger paste; 2 bouillon cubes (optional); 3 tablespoons flour; ¼ cup curry spice

5 steps

Prep:20minCook:20min

A hearty comfort-food that will warm your soul as you cook it and even more when you eat it!

Updated at: Mon, 18 Nov 2024 06:09:05 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per serving

Calories3187.5 kcal (159%)

Total Fat145.3 g (208%)

Carbs282.1 g (108%)

Sugars66.5 g (74%)

Protein200.1 g (400%)

Sodium2819.4 mg (141%)

Fiber48.6 g (174%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbschicken breast

1 cupcarrots

1 cupcolored peppers

sliced

½ cuppeas

1 x 13.2 ozcan mushrooms

drained

2 cupswater

3 cupsmilk

or coconut milk, almond milk or oat milk

2 tablespoonsgarlic and ginger paste

2bouillon cubes

optional

3 tablespoonsflour

¼ cupcurry spices

Instructions

Step 1

In a large pot add avocado oil on high heat the add the cubed chicken. Sear on high heat for 3-4 minutes.

Step 2

Add in the ginger and garlic paste, onions, carrots, potatoes, peas and peppers to sauté' together for about 8 minutes.

Step 3

Then add the bouillon cubes (optional), curry spice, salt, and 2 cups of water

Step 4

In a bowl, mix together 2 tablespoons of flour with 3 cups of milk until flour is diluted, then pour into the heated pot. Stir well and allow to come to a boil until sauce has slightly thickened

Step 5

Simmer for 15 minutes stirring occasionally. Serve over warm rice.

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