Turkey keema curry

Name: Turkey keema curry
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: vegetable oil 1 tbsp; turkey breast mince 500g; onion 1, finely chopped; garlic 3 cloves, finely chopped; ginger a thumb-sized piece, finely chopped; green chillies 2, finely chopped; ground cumin 2 tsp; ground coriander 2 tsp; ground turmeric 1 tsp; chicken stock 400ml; frozen peas 250g; coriander a small bunch, finely chopped; lemon ½, juiced; rotis 4, warmed; cherry tomatoes 200g, halved; onion 1, thinly sliced; ginger a thumb-sized piece, finely grated