Indian Chicken Korma Coconut Milk Recipe

Name: Indian Chicken Korma Coconut Milk Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian, Indian
Ingredients: 1/2 Cup Raw, Unsalted Cashews (plus extra to garnish); 1/2 Cup Shredded Coconut (unsweetened); 1 13.5 ounce Can Coconut Milk (full fat); 2 Tbl Coconut Oil; Real Salt (to taste); 6 Chicken Thighs, boneless, skinless; 1 Yellow Onion (chopped); 2 tsp fresh green chilies, chopped (serrano, Thai or jalapeno, optional); 1 1/2 tsp Ground Cumin; 1/2 tsp Ground Turmeric; 1 1/2 tsp Garam Masala; 1/2 tsp Ground Ginger (or Ginger Essential Oil - add when done cooking); 1 tsp Garlic (minced); 1 Cup Chicken Stock; 1/3 Cup Golden Raisins (plus more to garnish); Fresh Cilantro (to garnish)