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Chickpea & Vegetable Coconut Curry Soup

1/2

Chickpea & Vegetable Coconut Curry Soup

2/2

By ilovevegan.com

Chickpea & Vegetable Coconut Curry Soup

Prep:15minCook:30min

Updated at: Wed, 10 Dec 2025 23:15:05 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

7 servings

½ Tbspcoconut oil

quartered and chopped

peeled and thinly sliced

1 bunchkale

destemmed and finely chopped, or of spinach

1 Tbspmild yellow curry powder

store bought or homemade

¼ tspturmeric

¼ tspcumin

¼ tspcoriander

⅓ cupquinoa

rinsed, uncooked

⅓ cupred lentils

rinsed, uncooked

4 cupsvegetable stock

2 cupswater

1can coconut milk

Instructions

View on ilovevegan.com

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Notes

10 liked

1 disliked

Delicious

Go-to

Spicy

Sweet

Easy

Zeev Zamir· last year

A creamy, spicy, comforting dish, very tasty! Would make it again! Used black quinoa, and its colour added greatly.

A creamy, spicy, comforting dish, very tasty! Would make it again! Used black quinoa, and its colour added greatly.

Julie Redl· last year

Yummy! I added a bit of maple syrup to it as I like a bit of sweetness with curry.

Genevieve Fougerousse· last year

Good recipe, next time I would triple the amount of lentils and quinoa to make it heartier.

Amanda· 3 years ago

I doubled the spices. Would maybe add onion and more garlic next time. Overall, it was good but flavour could be intensified just a bit. Kept well in the fridge, family enjoyed. 7.5/10

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