RED CURRY NOODLE SOUP

Updated at: Thu, 17 Aug 2023 11:32:03 GMT

Step 1

Chop your tofu into bite-size and cook in the oven for 20 minutes at 200C

Step 2

Wash and chop all your vegetables

Step 3

Cook your udon noodles according to the packet's instruction

Step 4

Add the curry paste, stock, coconut milk, tamari carrots, and Zucchini and let it simmer on medium heat for 10 minutes (be mindful not to burn it)

Step 5

Add the stem of the pak choi, and tofu and cook for a further 2 minutes

Step 6

Turn off the heat and add the pak choi leaves. Stir well

Step 7

Split the noodles into two bowls and cover them with the red curry soup

Step 8

Serve with cashew and lime wedges

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