Beef and Broccoli

Name: Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1.1 lb flank steak ((or any cut of beef)); 4 cloves garlic; 2 tsp grated ginger; 2 green onions; 2 oz carrot; 9 oz broccoli florets ((or broccolini, asparagus, etc.)); Small pinch of kosher salt; 3 tbsp neutral-tasting oil (divided); 1 tsp toasted sesame oil; 1 tbsp soy sauce; 1 tbsp Shaoxing wine ((or mirin, dry sherry, water, etc.)); 1/4 tsp white pepper ((or black pepper)); 1 tbsp cornstarch; 1/2 tsp baking soda; 1 tbsp neutral-tasting oil; 2 tbsp oyster sauce; 1/2 tsp dark soy sauce; 1 tbsp sugar; 1 tsp chicken bouillon powder; 5 tbsp water; small pinch of MSG