Roasted Cherry Tomato and Ricotta Pasta

Name: Roasted Cherry Tomato and Ricotta Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: ~3 cups cherry tomatoes; 6-10 cloves garlic; 1/2 cup ricotta; 1/3 cup broth of choice; 1/2 teaspoon oregano; pinch red pepper flakes (optional); salt to taste (I suggest 1/4 teaspoon); black pepper to taste; 2 tablespoons basil - divided; 1 tablespoon tomato paste; 2 tablespoons chopped basil; 3 servings pasta; 2-3 tablespoons shredded parmesan; 1-3 tablespoons olive oil